A Dish of Victory.

This is a normal, probably too bland, basic as hell, dish of food.

It is also a dish of victory. Delicious (my husband better not argue that ;)) victory.

Many of you know that prior to giving birth to O, I prepped 10+ freezer meals to have food on hand that I could easily defrost and let our slow cooker prepare for us. Additionally, my lovely Douglas ladies came over two months ago and restocked my freezer full of even more food that I could quickly reheat and eat in a pinch. I was positively spoiled in that regard.

All of which meant that up until tonight, I didn’t have to legitimately cook a meal that followed a recipe for the past 4+ months.

Four months of not cooking (and I mean cooking where you chop veggies, prepare meat, add seasonings, ect.) it messes with your head. Yes, it allows you to be luxuriously lazy (#firstworldproblem), but it also leads you to wonder if it’s possible to forget how to cook. Will it even taste good? Will I enjoy cooking again? Will it be worth it? I’m not even gonna get into the anxiety I felt in trying to choose which recipe to use, making the grocery list and hoping D picked all the right things at the store while I looked after O. It was embarrassingly intense.

All of this also meant that up until tonight, I didn’t know what it was to cook a meal while also being a mom. Ha. Haaa. Hahhahaahaha. Holy effin’ GONG SHOW.

Those veggies? They were cut *days ago*, intended to be originally served several nights earlier but got thrown for a loop by a hostile infant that would not, could not (and what felt like SHALL NEVER NOT) allow me a few moments to be in the kitchen.

That chicken? It was defrosted, carefully cut up, tossed in a bowl and then promptly frozen AGAIN due to wrath of previously mentioned child. I’m sure any sense of tenderness or moisture it once had was sacrificed to the freezer gods long ago. Thank god for salt and pepper, and a doting husband who is too kind to call me out on it.

Speaking of said salt? While working on the rice, the realities that I am very much NOT a ninja became apparent as the container that once housed it went crashing down on our cement floors and shot shards of glass ALL FREAKIN’ OVER. Exactly what I needed, world! Thanks! Or thank freakin’ god O isn’t crawling yet.

And that rice? It was hurriedly and frantically made this morning between nap times (nap times which are even more achingly short as we work on transitioning out of the swaddle — a story for another time). The joys of listening to your baby monitor on high alert while cursing/staring down your oven to BOIL WATER FASTER, FAAASTER! Those joys are insurmountable.

Lastly, that bacon? It’s probably sacrilegious of me to admit this, but it’s totally the fully cooked stuff which comes in a chilled box from the store that you reheat in the microwave. Ain’t nobody got time to cook the real stuff with an infant. That is the one thing I did get right.

In the end, it happened. I made it, we ate it and while I’m 100% sure this is my denial talking, it tasted pretty dang good.


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